Scrambled eggs with tomatoes. Lots of people like it. I believe that there are as many ways to cook a woman as there are. No matter which way, family members like it. My way is very simple. I don't peel tomatoes. I have to cut them up and use th... ...
I always know how to cook this dish but I don't like it. Until I met her. It's a happy thing to cook her favorite dishes for her beloved.
I've been defeated in this dish since I was a child. I always like it. I can't stop mixing rice with bread. I love persimmons, so I put more.
When I miss home, I make a bowl of rice by myself. I feel the taste of home.
Always have a scrambled egg with tomato from time to time. Rice is the best.
My favorite is scrambled tomato eggs made of hemp. I can eat a large plate every time (no doubt I'm a foodie). When you don't have an appetite, come and serve a plate of scrambled eggs with tomatoes. Your appetite will burst in an instant
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
I love it very much when I come to America. I can do it every three to five. It's simple and nutritious.
Delicious and beautiful
It's the simplest dish. But it's delicious when I cook it on my feet.
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29